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Preheat your oven to 350°F (175°C) and lightly grease a pie dish or baking pan.
In a large bowl, beat the eggs with the sugar until the mixture becomes pale and slightly fluffy.
Stir in the melted butter, mixing until everything is smooth and well combined.
Add the flour gradually, whisking as you go to keep the batter lump-free.
Slowly pour in the milk, continuing to mix.
Stir in the vanilla extract and salt, making sure the flavor is evenly distributed.
If you are using coconut or almonds, gently fold them in now.
Pour the batter into your prepared dish and place it carefully into the oven.
Bake for 40 to 50 minutes.
Remove it from the oven and let it cool completely.
Just before serving, dust the top lightly with powdered sugar.
Add a handful of fresh berries on top or on the side.
For an extra touch, slice it into neat squares or wedges and serve on simple plates.