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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Parmesan Pasta Skillet

4.0

8 ounces penne pasta

2 boneless, skinless chicken breasts (diced into ½ inch pieces (about 1 ½ pounds))

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon olive oil

1 (24-ounce) jar of marinara sauce (3 cups)

⅓ cup parmesan cheese (shredded)

2 teaspoons Italian seasoning

½ teaspoon Garlic powder

1 ½ cups Mozzarella cheese (shredded)

Cook the pasta to just al dente, according to the package directions. Drain the pasta, reserving ½ cup of pasta water.
While the pasta cooks, season the chicken breasts with salt and pepper.
Heat the oil in a large skillet over medium-high heat and cook the chicken for 5-7 minutes or until browned and cooked through.
Add the Mariana, Italian seasoning, garlic powder, parmesan cheese, cooked pasta, and reserved pasta water to the pan and bring to a boil. Reduce the heat and simmer for 4-5 minutes to allow the flavors to meld.
Remove the skillet from the heat, sprinkle the mozzarella over the top, cover, and set aside for 5 minutes to allow the cheese to melt.
Serve hot and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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