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Add cottage cheese to a food processor and process until just blended. The texture should be smooth with several small chunks remaining, similar to the texture of greek yogurt.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the blended cottage cheese, maple syrup, and egg. Stir well with a spoon. Once it starts to come together, fold in chocolate chips.
Take ~1 ½ tbsp dough at a time and carefully roll into balls. Flour hands, if needed.
Preheat air fryer. Coat basket with non-stick cooking spray. Place balls in air fryer, trying not to overcrowd the basket. Spray with non-stick cooking spray. Air fry for 6-8 minutes at 350°F.
Remove from air fryer and cool. While donuts are cooling, whisk together the ingredients for the icing.
Once donuts are completely cooled, dip them in the glaze and let set for 10-15 minutes. Enjoy!