Place all vinaigrette ingredients in food processor and process until smooth. Chill.
Place all cinnamon-sugared almonds ingredients in small frying pan on medium heat. Once sugar begins to melt, store continuously until sugar has completely melted and adhered to almonds. Remove almonds and set on plate to cool.
Assemble lettuce and fruit in serving bowl or plates. Top with almonds and dressing. Serve immediately.
