Cooked - 6 Chaat Chutneys

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6 Chaat Chutneys

1.0

Dry ginger – 2 tbsp

Tamarind – 1 cup

Black salt – ¼ cup

Roasted cumin powder – 1 tsp

Jaggery – 1 cup

Water – 3 cups

Coriander leaves – 1 cup

Mint leaves – 1 cup

Lemon juice – ¾ cup

Jaljeera powder – ¼ cup

Boondi – 1 tbsp

Green chilies – 2

Water – 4 cups

Salt – as needed

Soaked red chilies – 2 cups

Garlic cloves – ½ cup

Water – 1 cup

Salt – 2 tbsp

Vinegar – 2 tbsp

Thick yogurt – 2 cups

Sugar – 1 cup

Cumin powder – ¾ tsp

Black salt – 1 tsp

Red chili powder – ½ tsp

Raw mango – 2 cups chopped

Sugar – 1 cup

Mint leaves – ½ cup

Fennel seeds – 1 tsp

Salt – as needed

Pitted dates – 2 cups

Tamarind – 1 cup

Ginger powder – ½ tsp

Red chili powder – ¼ tsp

Water – 3 cups

Soak tamarind in warm water for 20 minutes.
Extract the pulp and strain it.
Add jaggery, dry ginger powder, black salt, and cumin.
Cook on medium flame until slightly thick.
Cool completely and store in a bottle.
Blend coriander, mint, and green chilies.
Add lemon juice, jaljeera powder, and salt.
Mix with chilled water.
Add boondi before serving.
Serve cold with pani puri.
Blend soaked chilies and garlic into a smooth paste.
Add water and cook on low flame for 10 minutes.
Mix in salt and vinegar.
Cool completely before storing.
Use with chaat or momos.
Whisk yogurt until smooth.
Add sugar and mix well.
Sprinkle cumin powder, black salt, and chili powder.
Chill before serving.
Use for dahi puri or papdi chaat.
Boil raw mango pieces until soft.
Blend with mint and sugar.
Add fennel seeds and salt.
Chill before serving.
Serve with snacks or chaat.
Soak dates and tamarind in warm water.
Blend into a smooth paste.
Add ginger powder and red chili powder.
Simmer for 10 minutes until thick.
Cool and store in the refrigerator.

https://www.instagram.com/p/DYpdW59mCL2/?igsh=d3Z4dWttN2JvemJq

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Chutney

Cuisine🇮🇳Indian

OccasionsAppetizers📆Everyday🍿Snacks

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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