Mason Jar Power Salad With Chickpeas & Tuna
  1. Toss kale and dressing in a bowl, then tranfer to a 1-quart mason jar. Top with tuna, chickpeas and carrot. Screw lid onto the jar and refrigerate for up to 2 days.

  2. To serve, empty the jar contents into a bowl and toss to combine the salad ingredients with the dressed kale.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥪Lunch🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...