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In a mixing bowl, combine the chicken, cheese, sour cream, green onion, green chiles, garlic powder, cumin, oregano and lime juice.
In a separate bowl, combine the flour with 1-2 tablespoons of water to form a thin paste.
Put the tortillas on a plate and cover with a wet paper towel. Microwave them about 45 seconds, just long enough to make them pliable.
Spoon or brush a little bit of the flour paste on to one edge of a tortilla. This will help the tortilla stay sealed after you roll it up. Add some of the chicken mixture and tightly roll up the tortilla. Repeat until you run out of chicken mixture. Place the taquitos in the basket of an air fryer and brush them with vegetable oil. Air fry at 400 degrees for 8-10 minutes. (The taquitos made with flour tortillas were done in 8 ½ minutes and the ones with corn tortillas took 10 minutes in testing.)