Quiche Lorraine
  1. Combine cheese and bacon and sprinkle in bottom of shell.

  2. Combine eggs, half and half, spice, and salt; pour into shell.

  3. Sprinkle lightly with nutmeg.

  4. Bake at 325° for 45 minutes.

  5. Let stand for 10 minutes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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