Cooked - Bean Smash Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bean Smash Tacos

1.0

1 tin pinto beans (drained and rinsed)

1 garlic clove, minced

1 tsp grated ginger

1 spring onion, finely chopped

Small handful chopped coriander

Small handful finely chopped Chinese cabbage

1 tsp rice wine vinegar

2 tsp soy sauce

1 tsp sesame oil

1–2 tbsp breadcrumbs

Salt + pepper

Drizzle oil

Mash the beans until mostly smooth with a bit of texture, then mix with everything else until slightly sticky.
Press thinly onto tortillas and cook in the oven for 10 mins at 180c or bean-side down in a hot pan for 3–4 mins until golden and crispy.
Top with a cucumber and avocado salad, chilli oil, spring onions and sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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