Cook the chicken thighs with the cajun seasoning, smoked paprika, onion granules, garlic granules, oregano and olive oil.
Make the Cajun Lime Sauce by sautéing the shallot, red pepper and garlic.
Add the smoked paprika, cajun seasoning, chicken stock, cream and cherry tomatoes.
Squeeze in the lime juice and stir to combine.
Serve the chicken with the Cajun Lime Sauce, basmati rice, soured cream and tender stem.