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Preheat your oven to 350°F (175°C). Lightly grease a standard 8×4 inch loaf pan or line it with parchment paper.
In a blender or food processor, combine the cottage cheese, eggs, and 1 tablespoon of olive oil. Blend on high until the mixture is completely smooth.
Pour the blended mixture into a large mixing bowl. Add the almond flour, baking powder, and salt. Gently fold everything together with a spatula until just combined. Be careful not to overmix.
Transfer the batter to the prepared loaf pan and smooth the top with the spatula.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This is crucial for easy slicing!