Cooked - Big Mac Sauce (copycat)

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Big Mac Sauce (copycat)

6.0

½ cup mayonnaise

2 tablespoons ketchup

2 teaspoons yellow mustard

1 ½ teaspoons pickle juice

1 teaspoon granulated sugar (scant)

½ teaspoon paprika

¼ teaspoon salt

¼ teaspoon granulated garlic

¼ teaspoon onion powder

2 ½ tablespoons dill pickles if you use sweet pickle relish (omit the sugar)

1 tablespoon onion (finely minced or grated)

1 cup mayonnaise

2 tablespoons Dijon mustard

1 teaspoon white wine vinegar

1 ¼ teaspoons paprika

1 teaspoon onion powder

1 teaspoon granulated garlic

⅛ teaspoon white pepper

¼ cup sweet pickle relish

Whisk together the mayonnaise, pickle juice, yellow mustard, and ketchup until well combined.
Mix in the dry ingredients until the sugar and spices are dissolved.
Finally, stir in the pickles or relish and onions and mix until everything is well encorporated.
Store the sauce in an airtight container or jar and chill for at least 6 hours or overnight to allow the flavors to develop.
Combine mayonnaise, mustard, vinegar, and spices. Stir in the relish once everything else is well combined. Refrigerate and let sit for at least 30 minutes.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 64 weeks ago

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