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Place the warm water into your bread pan. Be sure the kneading paddle is in place.
Add the olive oil, the salt, and the sugar, in this order.
Add the flour, covering the liquid.
Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid.
Add the yeast to this indentation.
Set your bread pan in the machine and set the timer or choose the French Bread Cycle.