Big Mac Smashed Burger Taco

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Big Mac Smashed Burger Taco

6.0

1 lb Ground Beef

1 Package Street Taco sized tortillas

American Cheese Slices

½ cup Mayonnaise

1 teaspoon Yellow Mustard

2 Tablespoon Dill Relish

1 teaspoon White Vinegar

½ teaspoon Onion Powder

½ teaspoon Garlic Powder

1 teaspoon Paprika

Shredded Iceberg Lettuce

Chopped White Onion

Dill Pickle Slices

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Prepare the Big Mac sauce by mixing the Mayo, yellow mustard, dill relish, white vinegar, garlic powder, onion powder, & paprika. Set aside.
Season ground beef with salt & pepper and whatever else you love
Heat a large frying pan to medium high
Spread raw beef mixture in a very thin layer over one side of the street taco tortilla
Pop the tortilla, meat side down, into the hot frying pan
Cook until the beef has a nice crust (it will only take a few minutes-keep an eye on it)
Flip the tortilla so it’s meat side up. Add a slice of American cheese.
Put a lid over the pan so the cheese melts
Remove the tortilla from the pan.
Add 2 sliced dill pickles, some chopped white onion, cold chopped iceberg lettuce to the top of the smash burger. Top it all with some Big Mac sauce.
Fold the tortilla and enjoy!

https://www.instagram.com/reel/C6W25TwPZAA/?igsh=cWFmYnd1bXR2OHJw

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