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Preheat the oven to 350°F (180°C). Line a 9-inch pan with parchment paper. Slightly oil with cooking oil spray. Set aside.
In a large bowl, add all the dry ingredients: flour, almond flour, baking powder, baking soda, cinnamon, sugar, and whisk very well to combine.
Make a well in the center of the dry ingredients and add almond milk, freshly squeezed orange juice, olive oil, orange zest if used, vanilla extract, and almond extract.
Use a rubber spatula to stir and form a smooth cake batter.
Pour the cake batter into prepared pan, and sprinkle, slightly press, sliced almonds over the top.
Bake the cake on the center rack of your oven for 35-40 minutes at 350°F (180°C) until golden brown on the top and a toothpick inserted in the center of the cake come out dry or with a little crumb on it.
Cool the cake down for 5-10 minutes in the pan. The cake will deflate a little in the center, that's normal.
Transfer to a wire rack and wait 1-2 hours before slicing.