Crispy Potato Wedges
  1. Cut 4 Russet Potatoes into wedges

  2. Mix ½ cup olive oil with ½ cup water

  3. Coat potato wedges with 2 tbsp rice flour (or AP flour)

  4. Add desired seasonings

  5. Cook until crispy

Course🥗Side

Diets🌱Vegan...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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