Cooked - Red Velvet Strawberry Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Velvet Strawberry Cheesecake

12.0

1½ cups all-purpose flour

1 tbsp unsweetened cocoa powder

½ tsp baking soda

½ tsp salt

¾ cup buttermilk, room temperature

1 tsp white vinegar

1 tsp vanilla extract

½ tsp red gel food coloring (more if needed)

½ cup unsalted butter, softened

¾ cup granulated sugar

2 large eggs, room temperature

16 oz cream cheese, softened

¾ cup granulated sugar

1 tsp vanilla extract

2 large eggs

½ cup sour cream

2 tbsp heavy cream

2 cups fresh strawberries, sliced

¼ cup granulated sugar

1 tbsp cornstarch

1 tbsp lemon juice

½ cup water

4 oz cream cheese, softened

2 tbsp unsalted butter, softened

1 tsp vanilla extract

1 cup powdered sugar

Preheat oven to 350°F (175°C), grease two 8-inch pans.
Mix flour, cocoa, baking soda, and salt in a bowl.
In another bowl, combine buttermilk, vinegar, vanilla, and red food coloring.
Cream butter and sugar; add eggs one at a time, beating well.
Alternate dry mix and buttermilk mixture into butter mix.
Divide batter between pans, bake 22–25 minutes, cool completely.
Lower oven to 325°F (160°C), prepare springform pan for cheesecake.
Beat cream cheese and sugar until smooth; add vanilla, eggs, sour cream, and cream.
Pour cheesecake batter into pan, bake in water bath 55–65 minutes, then cool and chill for 4+ hours.
Combine strawberries, sugar, cornstarch, lemon juice, and water; simmer until thickened, then cool.
Assemble by layering red velvet cake, cheesecake, second cake layer, then top with strawberry sauce.
Optionally frost with cream cheese frosting and garnish with fresh strawberries.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 22 weeks ago

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