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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Sweet Potato Burrito Bowl

1.0

2 cups diced sweet potato

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

1 cup cooked brown rice

1 cup black beans drained and rinsed

½ cup corn kernels

½ avocado sliced

¼ cup pico de gallo

2 tablespoons chopped cilantro

1 lime wedge

Preheat the oven to 425°F (220°C).
Toss the diced sweet potato with olive oil, ground cumin, smoked paprika, and salt.
Spread the seasoned sweet potatoes on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized.
While the potatoes roast, warm the cooked brown rice, black beans, and corn in separate small pans or in the microwave.
Divide the rice into serving bowls, then layer black beans, roasted sweet potatoes, and corn on top.
Add sliced avocado and pico de gallo, then sprinkle with chopped cilantro.
Serve immediately with a lime wedge for squeezing over the bowl.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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