Roasted Brussel Sprouts And Grapes With Bacon
  1. Heat oven to 425°F.

  2. On 2 rimmed baking sheets, arrange brussels sprouts, grapes, garlic, and bacon. Drizzle with olive oil.

  3. Season with salt and pepper and thyme and toss well and spread mixture out in a single layer.

  4. Roast, until caramelized and tender, about 25-30 minutes.

  5. Drizzle each tray with 1 teaspoon of balsamic vinegar and scrape up any caramelized bits with a wooden spoon.

  6. Toss in walnuts and serve sprinkled with the crumbled goat cheese.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 30m

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