Mix for 5 min till mixture is sticky and each ball should be around 3.5oz
Sauté the onions in ¼ cup of olive oil until translucent
Add the garlic and sauté for 2-3 minutes
Add the ½ tsp of salt and 1 cup of water
Add the country spare ribs and Italian sausage
Add the 4 cans of San Marzano tomatoes
