Mix Dry: Stir together flour, baking powder, and salt.
Add Wet: Pour in non-dairy milk, vegan butter, and vanilla. Mix lightly.
Heat Pan: Warm non-stick skillet over medium heat.
Cook Pancakes: Scoop ¼ cup batter per pancake, cook until bubbly.
Flip: Cook 1–2 minutes until golden brown.
Serve: Stack and top with fruit, syrup, or nut butter.
