Vegan Pancake Recipe: Fluffy, Simple, And Irresistible
  1. Mix Dry: Stir together flour, baking powder, and salt.

  2. Add Wet: Pour in non-dairy milk, vegan butter, and vanilla. Mix lightly.

  3. Heat Pan: Warm non-stick skillet over medium heat.

  4. Cook Pancakes: Scoop ¼ cup batter per pancake, cook until bubbly.

  5. Flip: Cook 1–2 minutes until golden brown.

  6. Serve: Stack and top with fruit, syrup, or nut butter.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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