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Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
Soak wooden skewers for 30 minutes in water.
Carefully skewer the marinated pork onto soaked skewers.
Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
Remove from the heat and allow to rest for 5 minutes.
Serve with lemon wedges.