Wings
Hot Honey Sauce
Season chicken wings with salt, black pepper, paprika, garlic powder, onion powder, lemon pepper, cornstarch, and oil
Cook seasoned chicken wings using your preferred method (pan fry, deep fry, air fry, or bake)
In a pan, melt 3 TBSP unsalted butter
Add lemon juice, franks red hot, honey, garlic powder, lemon pepper, and lemon zest to the melted butter
Cook the sauce until it starts to thicken, approximately 5 minutes
Turn off heat and add cooked chicken wings to the sauce
Toss the wings to coat evenly with the hot honey lemon pepper sauce
