Oatmeal Raisin Cookie
  1. Cream butter and sugars for 2 minutes on medium speed.

  2. Add eggs and beat on high for 1 minute. Scrape down bowl.

  3. Mix in vanilla and molasses until combined.

  4. Whisk flour, baking soda, cinnamon, and salt in a separate bowl.

  5. Add dry ingredients to wet, mix on low.

  6. Stir in oats, raisins, and walnuts (optional).

  7. Chill dough for 30–60 minutes.

  8. Preheat oven to 350°F (177°C). Line baking sheets.

  9. Scoop 2 Tbsp dough balls 2 inches apart.

  10. Bake 12–14 minutes until golden at edges, soft in center.

  11. Cool 5 mins on sheet, then transfer to wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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