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Combine mince, sausage mince, egg, breadcrumbs, finely chopped onion, grated carrot, salt, pepper, chilli powder, and curry powder
Form mixture into meatballs. Place in a single layer on a slightly deeper baking tray. Par-cook for 20 minutes at 180
Mix water, tomato sauce, vinegar, brown sugar, Worcestershire sauce, and fruit chutney to make sauce
Remove meatballs, wipe out fat, and place a thin layer of the sauce on the base of the tray.
Return meatballs and cover in remaining sauce.
Cook meatballs in sauce until cooked through, likely another 10 minutes or so.