Cooked - Creamy Chicken Alfredo Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Alfredo Fried Rice

1.0

1400g Raw Chicken Breast, cut into cubes

2.5 Tsp Salt

5 Tsp Italian Herbs

4 Tsp Parsley

4 Tsp Garlic Powder

4 Tsp Onion Powder

3 Tsp Paprika

2.5 Tsp Chilli Flakes

40g or 8 Tsp Olive Oil

40g Garlic, finely chopped

80-100g White Onion, finely chopped

450g Skimmed Milk or Evaporated Milk

100-120g Parmesan Cheese

180-200g Light Cream Cheese

½ Tsp Salt

2 Tsp Italian Herbs

25g Light Butter for cooking

350g Uncooked Weight White Basmati Rice (800-900g cooked weight)

200g Red Onion, chopped

200g Sundried Tomatoes, drained and chopped

Big Handful Fresh Parsley, chopped

1 Tsp Salt

3 Tsp Italian Herbs

2 Tsp Paprika

Slice chicken breasts into cubes, add seasonings and olive oil. Mix well, set aside to marinate.
Cook white rice in a pot of boiling water, drain and set aside.
In a pan on medium heat, melt light butter, add finely chopped garlic and white onion. Cook 5 mins until soft then add seasoning. Toast for 2 mins then add milk, Parmesan cheese and light cream cheese. Stir continuously until rich smooth and creamy.
In a lined large sheet pan, spread marinated chicken evenly, add layer of of cooking spray then oven bake for 18 mins at 200C/400F then broil/grill for 5 extra mins until golden brown.
Remove chicken from pan leaving resting juices. Add red onion, sundried tomatoes, parsley and seasoning. Mix in all chicken juices then flatten. Oven roast for 15 mins until golden.
Add cooked white rice, mix and fold gently until colored, fluffy and fragrant. Serve with grilled chicken and creamy Alfredo sauce, ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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