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Preheat the oven to 190°C (fan-assisted).
Grate the garlic into a microwave-safe bowl and add the butter. Microwave for 1 minute, or until the butter is melted and the garlic begins to froth.
In a large bowl, combine the cheeses, eggs, milk, butter, and spring onion. Season with ½ teaspoon of salt and freshly cracked black pepper.
Place two sheets of filo pastry into a 23cm springform pan.
Tear the remaining filo into pieces and, one at a time, gently fold it into the cheesy mixture with your hands, making sure there are no clumps of filo.
Pour the mixture into the pan and bake in the oven for 50 minutes.
Let the pie cool completely for 1 to 2 hours before serving and enjoying! :)