Stovetop Bread
  1. Mix flour, sugar, salt and yeast.

  2. Gradually add water, forming a dough.

  3. Knead for 5-7 minutes.

  4. Rest for 1 hour.

  5. Divide into 2-3 portions.

  6. Roll out each portion.

  7. Cook in a skillet over medium heat for 1-2 minutes per side.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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