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In a medium-sized mixing bowl, combine the dry ingredients.
Add in the wet ingredients and stir with a spatula or your hands until a shaggy mess forms, then begin using your hands to knead the dough together.
Knead for two minutes until the dough is soft and supple, then cover and let rest for 15 minutes.
Divide the dough into two equal portions and flour your work surface.
Use a rolling pin or your hands to form ovals that are approximately 7x9 inches and ⅛ inch thick.
Heat a large cast-iron skillet over high heat.
Once the skillet is hot, carefully place one flatbread on its surface.
Let the flatbread cook for about 2-3 minutes, until bubbles have formed on the surface and the downside is starting to turn golden brown.
Flip the flatbread and cook for an additional 2 minutes or so, until golden brown.
Repeat with the remaining flatbread.
If you prefer to par-bake the flatbread, preheat the oven to 425°F.
Place the formed flatbread dough on a parchment lined baking sheet or pizza stone and bake for about 8 minutes.
Remove from the oven and place your toppings on each flatbread, then bake for an additional 10-12 minutes until the edges are golden brown and the cheese is melted.