Asian Summer Salad With Ponzu Dressing
  1. Combine ingredients for dressing in a small bowl or jar. Whisk to combine. Set aside.

  2. Combine cabbage, lettuce, oranges, cucumber, green onion and carrots in a large bowl and drizzle with half of the dressing. Toss gently to coat.

  3. Transfer to a serving platter and top with sliced avocado, almond, wonton strips, cilantro and basil.

  4. Top with remaining dressing and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Loading...