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Put the oil into a small saucepan and add the garlic. Heat gently until it’s golden brown.
Remove the garlic to a bowl and add the peanuts. Mix and wait for them to cool.
In another bowl, mix together the chilli flakes, chilli powder, salt, sugar and sesame seeds.
Pour over the hot garlic-flavoured oil and mix through.
Chop/lightly crush the peanuts and crispy garlic.
Add the crispy bits to the chilli oil, then add sesame oil and soy sauce.
Store in a jar in the fridge.