Cooked - Orange-miso Edamame Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Orange-miso Edamame Salad

1.0

1 12oz bag Frozen Cooked Edamame, thawed

1 16 oz cans White Beans, drained & rinsed

¼ small head of Red Cabbage, diced

1 medium Cucumber, diced

1 small Red Bell Pepper

½ bunch Cilantro, minced (optional)

1 bunch Scallions, minced greens only (optional)

Additional salt, sesame seeds (optional), and chili flakes (optional) to taste

2 tbsp Miso Paste

Zest from 1 Orange

½ cup fresh squeezed Orange Juice

1 tbsp Light Soy Sauce

2 tsp Rice Wine Vinegar

1.5 tbsp Sesame oil

2 tbsp Honey

2 grated Garlic Cloves

2 tbsp grated Ginger

Combine the thawed edamame, drained and rinsed white beans, diced red cabbage, cucumber, and red bell pepper in a large bowl.
Make the orange-miso vinaigrette by whisking together the miso paste, orange zest, orange juice, soy sauce, rice wine vinegar, sesame oil, honey, garlic, and ginger.
Pour the vinaigrette over the salad and toss to coat.
Optionally, top with minced cilantro and scallions.
Season with additional salt, sesame seeds, and chili flakes to taste.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 91 weeks ago

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