Start by preheating your oven to 180 degrees.
Line and grease a 9x9 inch baking tin and line with baking parchment, covering all the sides.
Add the cottage cheese, milk, and egg to a large mixing bowl and whisk until mixed and combined.
Add in the dry ingredients and the squished blueberries and mix.
Pour into the lined baking tin and level out.
Sprinkle over the strawberries and push them down in the batter slightly.
Pop the tray into the oven and bake for 25 minutes.
Cut into fingers, squares, or use your favorite cutters.
