Cooked - French Onion Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Potato Soup

1.0

6 onions, thinly sliced

1 stick of butter

Lots of olive oil

Salt

White and black pepper

Splash of Worcestershire sauce

Splash of white wine or white wine vinegar

4 cups diced potatoes

2 tablespoons dried chives

¾ teaspoon dried thyme

2 bay leaves

5 cups beef broth

Splash of heavy cream

Cheese (Gruyère is traditional but you can improvise like me)

Caramelize the onions, butter, olive oil, salt and pepper on low stirring about every 5 minutes at first, then towards the end when they pick up more color every 1-2 minutes until they are brown.
Deglaze the pan with the Worcestershire sauce and vinegar.
Add the rest of the ingredients (minus the cream and cheese) and simmer covered until potatoes are soft.
Take about half a cup of potatoes out and mash them until mashed potato consistency.
Stir back in the pot to thicken the broth.
Add cream and mix in.
Serve with a layer of cheese on top.
Torch this with a blowtorch or put it under the broiler in the oven. Make sure to use an oven safe dish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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