Cooked - Thai Basil Chicken (pad Kra Pao)

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Thai Basil Chicken (pad Kra Pao)

2.0

½ cup brown onion or shallot (diced or shallots roughly chopped)

8 oz ground chicken

5 garlic cloves

½ cup Thai basil or regular basil (see notes)

1 medium red chili (chopped roughly)

1 medium mild hot green pepper, (chopped)

Avocado oil for cooking

1 tablespoon light soy sauce (gluten-free if needed)

1 tablespoon dark soy sauce low sodium if possible and gluten-free if using

1 tablespoon maple syrup or 2 teaspoon liquid honey

1 teaspoon garlic chili sauce or sriracha (or other hot sauce, see notes)

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 cup uncooked rice for serving

3 stalks of green onion for garnish

More basil leaves

Sesame seeds

Prawn crackers

2 fried eggs

Begin by finely chopping garlic and green chilies or use a garlic press.
Heat oil in a nonstick pan or wok over medium-high heat. Add onions or shallots, sauté for a few minutes, then add garlic and green chili. Ensure sufficient oil for fragrance.
After 30 seconds, add ground meat. Cook chicken until no longer pink, ensuring it stays juicy without overcooking.
Add sauces, red chili, and basil to the cooked mixture.
Stir until basil wilts, maintaining vibrant color. If it's too dry, add water for more sauce.
Serve over steamed rice with a fried egg for irresistible creaminess.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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