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Start by placing the three cans of cannellini beans into a food processor.
Next, add three fourths of a cup of yogurt to the beans.
Pour in two tablespoons of olive oil.
Add the three garlic cloves to the mixture.
Include three tablespoons of grated Parmesan cheese.
Squeeze the juice of one lemon into the food processor.
Then, add about a tablespoon each of chopped rosemary and chopped thyme.
Season with salt and cracked pepper to taste.
Finally, process all the ingredients together until smooth.