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In a large bowl, add both the toasted marshmallow syrup and heavy cream. Whisk them together using an electric mixer with a whisk attachment until you have some thick peaks forming. Set it aside.
In a large blender, add the ice, whole milk, vanilla syrup, espresso, and milk chocolate syrup. Blend until smooth.
Prep your two frappuccino cups by drizzling the sides with milk chocolate sauce.
Fill the bottom of each cup with a small scoop of crushed graham crackers. You'll want to use just less than ¼ of the total crumbs per glass.
Follow this with a large scoop of marshmallow whipped cream.
Fill each cup halfway with the blended frappuccino mixture.
Fill the cups with another serving of graham crackers and whipped cream.
Top this with the rest of the frappuccino mixture, divided between the two cups.
Top each cup with extra whipped cream, a drizzle of milk chocolate sauce, and a few graham cracker crumbs. Serve immediately and enjoy!