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Preheat oven to 350°F (175°C).
Mix flour and salt.
Whisk eggs, brown sugar, butter, and vanilla.
Combine wet and dry ingredients.
Fold in chopped pecans.
Fill muffin cups ¾ full.
Top with extra pecans.
Bake for 18–22 minutes until golden brown.
Cool for 10 minutes and serve.
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