Cooked - Crock Pot Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Chicken Tortilla Soup

6.0

1 lb boneless, skinless chicken breasts

1 cup white onion ((diced))

3 tsp garlic ((minced))

1 (14 oz.) can diced tomatoes ((not drained))

1 (14.5 oz) can Rotel tomatoes with green chilies ((not drained))

4 cups low sodium chicken broth

1 packet taco seasoning

1 tsp ground black pepper

1 (14.5 oz) can black beans ((drained and rinsed))

1 (14.5 oz) can whole-kernel corn ((drained))

¼ cup cilantro

1 cup cheddar cheese ((shredded))

2 cups crunchy tortilla strips

Add chicken to the bottom of a 6-quart slow cooker. Then, add other remaining ingredients on top.
Cover and cook on high for 4 hours or low for 8 hours.
Remove chicken and shred with two forks. Then, add it back into the slow cooker and mix everything.
Serve while hot and garnish with cheese and tortilla strips.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 99 weeks ago

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