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Toss everything in a metal baking dish (glass works too, just adjust cooking time — it tends to cook faster).
Cover with foil and bake at 400°F for 1 hour.
Uncover and roast 30 more minutes until golden and caramelized.
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Toss everything in a metal baking dish (glass works too, just adjust cooking time — it tends to cook faster).
Cover with foil and bake at 400°F for 1 hour.
Uncover and roast 30 more minutes until golden and caramelized.