Cooked - Chipotle Chicken Chili With Cheddar Chive Biscuit Topping

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Home Pricing Community My Recipes

Chipotle Chicken Chili With Cheddar Chive Biscuit Topping

1.0

2 Tbsp. olive oil

2 medium onions, chopped

1 poblano pepper, chopped

1 jalapeno pepper, minced

3 garlic cloves, minced

1 Tbsp. chili powder

1 tsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

2 Tbsp. tomato paste

1 (15.5-oz.) can white beans, drained and rinsed

2 (14.5-oz.) cans fire roasted tomatoes with juices

1 rotisserie chicken, shredded

3 cups chicken broth

2 chipotle peppers in adobo sauce, chopped

1 box cheddar bay biscuit mix

½ cup shredded cheddar cheese

3 Tbsp. minced chives

4 Tbsp. melted butter

Preheat oven to 400F
In a large pot, add oil and saute onions and peppers until softened, about 10 minutes
Add garlic, spices and tomato paste and cook, stirring constantly, for another minute
Add all remaining chili ingredients; stir, cover and let simmer for about 20 minutes
Uncover and simmer for another 5 minutes (if it looks too thick, add more chicken broth)
Taste and season with salt if needed
Make your biscuit topping according to package directions, stirring in cheddar and chives
Transfer chili to six individual bowls and let cool slightly
Top with biscuit mix and brush with butter
Bake until bubbly and biscuits are cooked through, about 15 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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