Korean Bean Sprout Salad
  1. Bring a large pot of water to a boil.

  2. Add bean sprouts and boil for 2-3 minutes just to soften.

  3. Drain and rinse the beans add them to a large bowl.

  4. Toss well with the soy sauce, rice vinegar, garlic, green onions, sesame oil and optional chili crisp.

  5. Garnish with sesame seeds if desired and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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