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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gigantes Plaki

1.0

2 x 400g tins giant butter beans (gigantes), drained and rinsed

2 tbsp extra virgin olive oil

1 large onion, finely diced

3 garlic cloves, minced

2 carrots, finely diced

1 celery stick, finely diced

2 tbsp tomato purée

1 x 400g tin chopped tomatoes

150ml vegetable stock

1 tsp dried oregano

1 tsp dried thyme

2 bay leaves

Small handful fresh parsley, chopped

Small handful fresh dill, chopped

Salt and black pepper

75g feta, crumbled

Extra parsley and dill

2 slices wholegrain or sourdough bread

Simple Greek salad (optional)

Preheat the oven to 180°C fan.
Heat the olive oil in an ovenproof pan or casserole dish. Cook the onion, carrot and celery for 8–10 minutes until softened. Stir in the garlic and tomato purée and cook for another minute.
Add the chopped tomatoes, vegetable stock, oregano, thyme and bay leaves. Simmer for 10 minutes until slightly thickened.
Stir in the giant butter beans and season well. Transfer to the oven and bake for 35–40 minutes, until bubbling and lightly caramelised on top.
Remove the bay leaves and stir through most of the parsley and dill.
Finish with crumbled feta, the remaining herbs and a drizzle of extra virgin olive oil. Serve with wholegrain bread and a simple Greek salad.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇬🇷Greek

Occasions📆EverydayMediterranean Feast

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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