Lemon Herb Roasted Asparagus
  1. Preheat your oven to 425°F, lining a large baking sheet with parchment paper or foil.

  2. Trim or snap off the woody ends of the asparagus.

  3. Drizzle asparagus with olive oil, minced garlic, salt, and pepper; toss well to coat.

  4. Spread the seasoned spears in a single layer on your prepared baking sheet.

  5. Bake at 425°F for 12–15 minutes, rotating halfway through.

  6. Transfer hot asparagus to a serving platter, sprinkle lemon zest, and squeeze lemon juice over the top.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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