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Preheat your oven to 350°F (175°C).
Lightly coat a 9×13-inch baking dish with butter or non-stick cooking spray.
Empty the can of crushed pineapple into the baking dish and spread it out in an even layer.
Sprinkle the dry yellow cake mix evenly over the pineapple.
Dot the top with slices of butter or drizzle melted butter evenly over the dry mix.
Optionally, sprinkle brown sugar and chopped nuts over the top.
Bake for 45 to 50 minutes or until the top is golden brown and bubbly.
Let it cool for at least 10 minutes before serving.