Cooked - Seafood Lasagna With Shrimp & Crab

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Lasagna With Shrimp & Crab

1.0

9 lasagna noodles (cooked al dente)

1 lb shrimp (peeled, deveined, chopped)

1 cup crab meat (real or imitation)

3 cups ricotta cheese

1 cup grated Parmesan

2 cups shredded mozzarella

1 egg

3 cloves garlic (minced)

1 small onion (chopped)

3 tbsp olive oil

2 tbsp butter

2 cups heavy cream

1 tsp salt

½ tsp black pepper

1 tsp Italian seasoning

¼ tsp red pepper flakes (optional)

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil and sauté garlic and onion until soft. Add shrimp and cook 2–3 minutes. Add crab, salt, pepper, and Italian seasoning. Set aside.
In a saucepan, melt butter, add heavy cream and red pepper flakes. Stir in ½ cup Parmesan until melted and smooth. Set aside.
In a bowl, mix ricotta, egg, and ½ cup Parmesan.
In a baking dish, layer: sauce, noodles, ricotta mix, seafood, mozzarella. Repeat layers. Finish with sauce and mozzarella.
Cover with foil and bake for 30 minutes. Remove foil, bake 10 more minutes until golden.
Let rest 10 minutes before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 46 weeks ago

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