Homemade Caramel Corn
  1. Preheat oven to 250°F.

  2. Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer 5 minutes without stirring.

  3. Remove from heat and stir in vanilla and baking soda.

  4. Pour over popped corn (and optional mix-ins) and mix well to combine.

  5. Spread mixture over two 9x13 pans and bake 1 hour, stirring every 15 minutes.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍿Movie Night🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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