Dark Chocolate Caramel Macchiato Pie
  1. Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-¼ cups). Add butter; pulse until blended. Press onto bottom and up side of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.

  2. Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in ¾ cup whipped topping. Spread in crust. Freeze until set, about 30 minutes.

  3. Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in ¾ cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes.

  4. Place remaining whipped topping in a large bowl; fold in caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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