Healthy Mexican Street Corn Dip
  1. Prepare corn according to package instructions.

  2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly browned.

  3. Take corn off of heat and toss with all other ingredients.

  4. Serve as side dish or as a dip with tortilla chips!

  5. Serve immediately and refrigerate remainder for up to 3-5 days.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...