Sort ingredients
sunshine612
QR Code
Listen
Pdf
Cook your rice the night before and leave uncovered in the fridge to dry overnight or up to a day for best results.
Soften ½ cup of butter and grated 3 cloves of garlic and add light soy sauce. Mix to combine and keep in the fridge to firm up until ready to use.
In a pan, heat 3 tbsp of oil and fry your garlic for 15 seconds followed by your carrots, onions, and scallions for 1-2 minutes. Add your rice and continue frying, separating and combining until relatively dry (2-3 minutes).
Push the rice to the side and add 1 tbsp of oil, then fry 2 eggs and cook until 90% done. Mix into the rice. Season with light soy sauce, pepper, sugar, salt, sesame oil, oyster sauce and 2 tbsp of garlic butter. Mix and fry for 1-2 more minutes and enjoy!